This time tested Grandma’s favorite is a wonderful addition to even your most elegant meal. It’ll become a family favorite!
ASPARAGUS AND NOODLES
Prep time: 10 minutes
Cook time 30 minutes
Serves: 4-6 servings
1 cup toasted pine nuts
1 clove garlic
1 lb. fresh asparagus
2 Tbsp. olive oil
1/2 cup red pepper, sliced thin
1/2 cup chopped onion
4 Tbsp. butter
2-6 oz. grated parmesan cheese
11 oz.pkg Grandma’s Frozen Wide Egg Noodles
salt and pepper to taste
Begin by preparing noodles according to package directions. While noodles are cooking, break woody ends from asparagus and discard. Cut in 1″ diagonal slices, leaving tips whole.
Melt 2 Tbsp. butter in skillet over medium heat and add olive oil. Saute’ asparagus, onion, garlic, and red peper until asparagus is tendar crisp. Season with salt and pepper. Lower heat.
Drain noodles and add to skillet along with remainder of butter and the parmesan cheese. Toss gently until heated through and serve immediately! Yummm!